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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
08/09/2004 |
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Data da última atualização: |
01/10/2013 |
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Autoria: |
SILVA, F. de A. C.; DAMACENA, C.; MELLO, L. M. R. de. |
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Afiliação: |
Loiva Maria Ribeiro de Mello, Embrapa Uva e Vinho. |
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Título: |
Análise da orientação para o mercado na indústria vinícola gaúcha. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Bento Gonçalves: Embrapa Uva e Vinho, 2001. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Uva e Vinho. Instrução Técnica, 7). |
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Idioma: |
Português |
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Palavras-Chave: |
Damacena; Gaúcha; Mello; Rio Grande do Sul; Silva; Vinícola. |
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Thesagro: |
Análise; Enologia; Indústria; Mercado; Produção; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPUV/7773/1/ins007.pdf
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Marc: |
LEADER 00758nam a2200289 a 4500
001 1538766
005 2013-10-01
008 2001 bl uuuu u0uu1 u #d
100 1 $aSILVA, F. de A. C.
245 $aAnálise da orientação para o mercado na indústria vinícola gaúcha.
260 $aBento Gonçalves: Embrapa Uva e Vinho$c2001
300 $a4 p.
490 $a(Embrapa Uva e Vinho. Instrução Técnica, 7).
650 $aAnálise
650 $aEnologia
650 $aIndústria
650 $aMercado
650 $aProdução
650 $aVinho
653 $aDamacena
653 $aGaúcha
653 $aMello
653 $aRio Grande do Sul
653 $aSilva
653 $aVinícola
700 1 $aDAMACENA, C.
700 1 $aMELLO, L. M. R. de
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Tipo/Formato |
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Cutter |
Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
27/10/2021 |
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Data da última atualização: |
20/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LOBO, R. R.; CORREIA, B. S. B.; PEÑA-BERMÚDEZ, Y. A.; VINCENZI, R.; SILVA, C. M. da; PANOSSO, L. L.; COLNAGO, L. A.; CARDOSO, D. R.; BERNDT, A.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA; ALEXANDRE BERNDT, CPPSE. |
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Título: |
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 99, n. 9, 2021. |
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Páginas: |
1-14 |
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DOI: |
https://doi.org/10.1093/jas/scab244 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the qualitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME, inclusion negatively affected feed intake and meat quality traits. |
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Palavras-Chave: |
Instrumental meat quality; Natural additive; Tenderness. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02243naa a2200313 a 4500
001 2135622
005 2022-06-20
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/jas/scab244$2DOI
100 1 $aLOBO, R. R.
245 $aEffects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat.$h[electronic resource]
260 $c2021
300 $a1-14
520 $aThis study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the qualitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME, inclusion negatively affected feed intake and meat quality traits.
653 $aInstrumental meat quality
653 $aNatural additive
653 $aTenderness
700 1 $aCORREIA, B. S. B.
700 1 $aPEÑA-BERMÚDEZ, Y. A.
700 1 $aVINCENZI, R.
700 1 $aSILVA, C. M. da
700 1 $aPANOSSO, L. L.
700 1 $aCOLNAGO, L. A.
700 1 $aCARDOSO, D. R.
700 1 $aBERNDT, A.
700 1 $aPINHEIRO, R. S. B.
700 1 $aBUENO, I. C. da S.
700 1 $aFACIOLA, A. P.
773 $tJournal of Animal Science$gv. 99, n. 9, 2021.
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Embrapa Instrumentação (CNPDIA) |
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